Ingredients

• 1 Large Zucchini
• 1 Small Sweet Potato peeled
• 1 Medium Carrot peeled
• ¼ Cup Finely chopped green onion
• 3 Garlic Cloves minced
• 2-3 Tbsp Chopped Parsley
• ½ Tsp Salt, or to taste
• ¼ Tsp Ground Pepper or to taste
• 2 Large Eggs
• ½ Cup Rice Flour
• ¼ Cup Ground Parmesan Cheese
• ¼ Cup Olive or Avocado oil

Instructions

• The easiest way to prep the veggies is by using your food processor and set up the small shredding blade. Alternatively, you can use a medium-small grater. The veggies need to be grated in small bits so they can cook evenly.

• Start by grating the zucchini, then squeeze as much water as you can and place them in a large bowl.

• Continue to shred the sweet potato and carrot and add it to the bowl. Stir in the remaining ingredients: green onion, garlic, parsley, salt, pepper, eggs, rice flour, and cheese. Using your hands or a large spoon, mix thoroughly until well combined.

• Heat oil in a large nonstick pan over medium heat. Add about one spoonful of mixture into the pan, and gently press it down to create a round shape fritter.

• Cook about 4 fritters at a time, for about 3-4 minutes per side. Transfer to a paper towel-lined plate until finished.

• Serve with your favorite dip and enjoy!

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