Instructions

• Place 3/4 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil. Microwave on high for 1 minute. Let sit in the microwave for an additional minute. Stir gently, then return to the microwave for 15 seconds, if needed.

• Add coloring to chocolate and stir gently.

• Dip each pretzel into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate. This process is so much easier when you use a dipping tool! Lay the covered pretzel down on a piece of wax paper. Place 1 green chocolate candy into the top indent of the pretzel on its side, so it’s standing up. Now it’s a cute green stem! Let cool until solid.

• Repeat the process until you have the desired amount of pumpkin pretzels, re-heating up the chocolate as necessary. Store in an airtight container to save.

Notes

*Omit coconut oil if you use candy melts.