Easy Pozole Verde

I found this recipe on Facebook by : Wendyben Jose


  • Two small poblano peppers
  • Five tomatillos
  • Cilantro
  • 1/2 a large onion
  • Two garlic cloves
  • Pack or oregano
  • Three large chicken breast
  • Two medium cans of hominy
  • Three boxes of chicken stock
  • Olive oil, salt, pepper


Step 1: cook your chicken in a crockpot for five hours for easy shredding. This works for my schedule.

Step 2: Wash and chop your peppers, tomatillos, garlic 1/2 cilantro bunch, onion, garlic.

Step 3: Blend all the above ingredients and add about a cup of chicken stock. Add about 1 tbsp of salt and one of pepper and re-blend.

Step 3: heat up about two tbsps of oil oil on a sauce pan. After oil heats up, pour in mixture and let simmer for avoid 20 mins on medium heat. Stir occasionally.

Step 4: while that summers, heat up about 4 cups of water for about 10 minutes. Shred your crockpot chicken and transfer to pot.

Step 5: Add your three chicken stock boxes and hominy cans to pot with chicken. Let it heat up for about 15 minutes.

Step 6: After your green mixture simmers for 20 mins, pour it into the pot with chicken and hominy. Add about 1 tbsp of ground oregano.

Step 7: Let everything simmer in the pot for about 10-15 minutes. You may add a cup of water . And that’s it done!