I Love Love Love this recipe. I also make them anytime we have a gathering. A++ on this recipe agian!! we love it!!
Make sure you only add the ingredients on the ingredient list
INGREDIENTS
- Tart Shells:
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg white
- 1 1/4 cups flour
- For Filling:
- two eggs
- 1/3 cup sugar
- 1 Tbs. butter melted & cooled
- 2 tsps. lemon zest
- 3 Tbs. lemon juice
- powdered sugar
INSTRUCTIONS
- Firstly,Preheat over to 325 degrees F. And Spray Two mini muffin pans with cooking spray. In mixer bowl, beat butter and sugar until light and fluffy. Add egg white; blend well. add flour; mix just until well blended. next Divide into 24 pieces and shape into the muffin cups.
- For filling : lightly whisk eggs. Whisk in sugar and butter, lemon zest and juice. Mix well. Pour filling evenly into tart shells. Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling rack for 5 minutes. Remove from pan and cool completely. Store tightly covered in refrigerator. Sprinkle with powdered sugar before serving,Enjoy!
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