Classic Amish Oatmeal Pie

Classic Amish Oatmeal Pie

Ingredients

• 1 1/4 cups brown sugar, packed
• 3/4 cup old-fashioned rolled oats
• 3/4 cup milk
• 1/2 cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 unbaked pie shell
• Vanilla ice cream, optional

PREPARATION

• Preheat oven to 350º F and line a pie dish with unbaked pie crust.

• In a large bowl, stir together brown sugar, oats, sugar, and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.

• Pour mixture into pie shell, then place in oven.

• Bake for 45-50 minutes, or until pie is cooked through.

• Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.