Cheesy Fried Hot Dogs

Cheesy Fried Hot Dogs

Cheesy Fried Hot Dogs

Servings :8.


  • 8 slices cheese
  • 8 hot dogs
  • 8 wooden skewers
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon baking powder
  • 1 ½ cups milk
  • 2 eggs
  • Oil, for frying
  • Ketchup and mustard, to serve


  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F.
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly.
  • Remove when golden brown, then pat with a paper towel to drain. Serve with ketchup and mustard! Enjoy!

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