Cheesy Fried Hot Dogs

Servings :8.

Ingredients

• 8 slices cheese
• 8 hot dogs
• 8 wooden skewers
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon baking powder
• 1 ½ cups milk
• 2 eggs
• Oil, for frying
• Ketchup and mustard, to serve

PREPARATION

• Place a hot dog in the middle of a cheese slice.

• Roll the cheese slice around the hot dog, then push a wooden skewer inside.

• Place the cheese-wrapped hot dogs seam side down on a baking sheet.

• Freeze for 20 minutes. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.

• Pour the batter into a tall glass cup for easier dipping.

• Heat oil in a pot over medium-high heat until 375°F-400°F.

• Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.

• Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly.

• Remove when golden brown, then pat with a paper towel to drain. Serve with ketchup and mustard! Enjoy!

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