- Total Time: 15 mins.
- Servings: 10
– 10 ounces Havarti cheese
– 1/4 cup chopped pecans
– 1 tablespoon butter
– 1/3 to 1/2 cup caramel ice cream topping, warmed
– 2 medium tart apples, cut into small wedges
Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
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