Better Than Takeout Bang Bang Chicken!

Ingredients

• 1.5 Cup Chicken Breast,cut,into small pieces
• For Marination/Breading:
• 1/2 Cup Buttermilk
• 1 Egg
• 3/4 Cup All Purpose Flour
• As per need Salt
• 1/4 Cup Cornstarch
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Red Chili Powder

• 1 Cup Panko
• For Bang Bang Sauce:
• 1/2 Cup Mayonnaise
• 1/4 Cup Sweet Chili Sauce
• 2 Tbsp Frank’s Hot Sauce
• A pinch Salt
• 1 tsp White Vinegar
• 1/4 tsp Black Pepper Powder
• 1/2 tsp Sugar
• 1/4 tsp Garlic Powder

Instructions

• Clean,cut and dry the chicken breast meat(you can also use thigh meat).

• In a mixing bowl,add the ingredients to make the batter for frying the chicken.

• Heat oil around 2 inch(enough to submerge the chicken pieces). Add the chicken to the batter mix and mix well to coat the chicken.

• When the oil is hot enough,coat each piece in panko and drop in oil slowly,fry on medium heat till chicken is cooked well.Drain on a kitchen tissue.

• Next make the Bang Bang Sauce,for that in a mixing bowl,add the ingredients for the sauce and mix well to combine.

• Finally toss the chicken pieces in sauce or pour the sauce over the chicken pieces,to coat the chicken well and sere immediately.Enjoy!