3 Ingredient Crispy Keto Breakfast Waffles

Servings :2 chaffles.

Ingredients

• 1 large egg
• 1/2 cup freshly shredded cheese (I like mozzarella)
• 1 heaping tbsp of almond flour

nstructions

• Preheat your waffle maker (a mini waffle maker is best and should make 2 small waffles).

• Crack your egg into a bowl and whisk until well beaten. Add the almond flour and mix again. Next, stir in the cheese until well combined.

• Spray your waffle maker with non-stick spray and sprinkle a little cheese directly onto the griddle (optional but makes them more crispy); pour half of the mixture in and cook for 2-3 minutes or until your automatic timer goes off. Repeat for next waffle.

• Enjoy with a little butter and sugar-free syrup.

Recipe Notes

• These can also be used to replace bread in a sandwich.

• Shredded mozzarella or cheddar works well for this recipe. If you’re eating them as a traditional waffle I’d recommend mozzarella. To make them a little more savory, try using cheddar.

• Want to switch out the almond flour for coconut flour? Use teaspoons instead of tablespoons. Basically, cut the amount used to 1/3.

• Here are a few additions you may consider to flavor your waffles: vanilla extract, cinnamon, pumpkin spice, cocoa powder, sugar-free chocolate chips, berries or a low carb sweetener.

• These are freezable, and can be reheated in your toaster or on a hot skillet.

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